So this is my first blog post on my journey into hydroponics. My wife and I love fresh veggies. We make amazing fresh salsa, fantastic chili, and enjoy having a fresh crisp salad. Fresh fruit and vegetables are great for us, but if we don't have them in the house, we just wont eat them! Hence, a (hopefully) 12 month indoor garden.
We are starting small(ish): lettuce, peppers, tomatoes, zucchini, spinach. I spent a lot of time searching different tips and techniques online, and found some great help, as well as picking the brains of the local hydroponics shop owners. For a great explanation of the different methods of hydroponics, and DETAILED instructions on how to make your own using hardware store equipment, check out this series on YouTube: Sure to Grow Videos. After watching these videos I felt ready to go!
Next, I mixed in the growing nutrients I purchased from the hydroponics shop, and then tested the PH of the mixture. I mixed 5ml of the growing nutrients with 1 gallon of water. When I tested the PH, it was right around 6.5. This may seem complicated, but the guy at the store told me how, and if I could do it....well.
I got a little lucky here. I found a guy who was selling an older hydroponic light bank on the cheap. The new banks are around $240, so I feel fortunate to have gotten the deal I did! Once your nutrients are mixed with a gallon of water and the PH is tested and adjusted if needed, you simply pour the nutrient mixture over the tray off would-be seedlings and let them soak for a bit. After a good soak, I poured off the excess water.
Once my tray was all set, I hung my light bank(that you will pay way too much for) in the basement just a few feet off the ground, then slid my seed planting tray underneath it. Viola! With some luck, I'll have some nice seedlings popping up in a week or so!
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